Drab to Mega Fab
There is nothing better than digging in with your fingers. Utensils are so stodgy. Carrie
and Andrew Purcell
were perfect for this shoot on finger food, because they are both just so hands on when it comes to cooking and capturing the magic. This is part of why their shoots have such a personal feel and individual style. In this shoot for the holiday issue of Sweet Paul Magazine
, you can learn how to make Maple Bacon Popcorn. Goes well with just about anything. Especially a warm fire and to defrost those fingers.