Is there a market for a cookbook based only on cake balls? Obviously - because cake balls are awesome! With Cynthia Groseclose cooking up these round and delicate little beauties, and Ed Gallagher providing props and comic relief, the pictures can only be described as scrumptious. Shot by Sabra Krock, the book features delectable recipes for all kinds of 'spheres of goodness' - we can't wait to taste them! Dipped in chocolate and covered in sprinkles, they fit perfectly in your hand and your mouth. All the indulgence of cake but wrapped up in a small serving - perfection!