Backyard Classics

The best way to cook meat is over a fire.  Call us primitive, but nothing beats an open flame and smoky flavor. Food stylist Cynthia Groseclose went back to basics for these Cooking Light covers, shot by Barney Rubble.  I mean, Squire Fox.  So this weekend make sure to stock up on paper towels, because we're going in caveman-style on this chicken.  Fingers first, and it is going to get messy.  Yabba dabba doo!