Pecan Bacon Syrup
styled this tart cover for Garden and Gun
's latest issue, along with a story on late-summer sides, photographed by our favorite dashboard bobble-head Squire Fox
. For the record, I would just like to note that southern food has the most awesome recipes names. Cast-iron charred corn. Turnips and greens in miso-ham broth. Candied sweet potatoes with pecan bacon syrup. Between the photographs and the recipes, the simple act of reading the article is in itself a kind of comfort food.