Wake Up to Wow

It's not often that we see such a special food feature in Instyle Magazine, so we're thrilled to share this brunch story from the January issue--food styled by Mariana Velasquez and photographed by Marcus Nilsson. The story showcases four delicious recipes from some very notable chefs, including: Aimee Olexy of Talula's Daily, Jody Williams of Buvette, Camille Beccera of Navy, and bakers Agatha Kulaga & Erin Patinkin of Ovenly. Mariana did a fantastic job styling each dish, especially the rosemary and currant scones, which she said are incredible! So...I guess we'll be baking this weekend.