Antonis Achilleos with Sam Sifton for NYT
Recently, food and still life photographer Antonis Achilleos
collaborated with prop stylist Ed Gallagher
to photograph The New York Times' National Food Editor Sam Sifton
for their newly launched Cooking app.
is also the newspaper’s former restaurant critic, and a food columnist for the Sunday Times Magazine
. Before coming to the Times,
he has also worked as the culture editor and the editor of the Dining section.
C'mon, bust out your iPhone and get cooking!