Cajun Seafood Boil

Looking for a New Orleans inspired recipe for your summer celebration? Well fortunately, you're in luck! We're sharing this festively delicious Cajun seafood recipe from The Wall Street Journal. The tasty crab and crawfish dish is featured in an article for its fresh ingredients and simple cooking steps. The author Gail Monaghan writes about how the seafood recipe was the perfect dish for her daughter's rehearsal dinner, and gives some background on the history of the boil.

Our exceptional food stylist Heather Meldrom styled the photograph below, which was featured in the story. Heather does an extraordinary job bringing the recipe to life and creating a mouth watering seafood feast!

Prop styling by Stephanie Hanes, photography by Stephen Kent