The Land of Roast Goose and Dumplings

Since Thanksgiving is next week (WHAT!), we thought it fitting to share another story from the November issue of Saveur Magazine, with recipe photographs food styled by Mariana Velasquez. This story takes us on a journey to Eastern Slovenia, where traditional Thanksgiving food is paired with Eastern European cuisine and sensibilities. The results are delicious recipes with an Eastern European flare. Take a look below and start prepping for your own holiday feast!

Photographs by Michelle Heimerman