LA en Fuego

Traditional Latin cuisine is an essential ingredient to the Los Angeles food scene, and�nobody knows this better than Latin food�experts Javier Cabral and Paola Brise�o Gonz�lez. The two were featured in the July 2016 issue of Cooking Light Magazine in a great article about their cooking influence and taste. Our awesome prop stylist Scott Horne worked on the story, helping to make their recipes come to life on the page. Take a look below!